Sardinian Food and Wine: What to Eat and Drink in Sardinia
Sardinian food is one of the clearest ways to understand Sardinia: Italian, Mediterranean, deeply local, and still shaped by traditions that feel different from the mainland. On a first trip, the dishes to know include handmade pasta, seafood, pecorino cheese, roasted meats, local desserts, and wines such as Vermentino di Gallura, Cannonau, and Carignano del…